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Tsingy RougeMADAGASIKARA

Activities

Malagasy cooking workshop

Two hours in the La Rouge kitchen: romazava, achards, mofo gasy, and the reason rice is served first.

4.9 · 112 reviews
  • Duration2 hours
  • TravellersGroups of 8 maximum

The cooks run this themselves, in Malagasy and French, with a guide translating. You do the chopping, the pounding and the frying, and then you eat it.

Vegetarian version available and genuinely good: ask when you book, not on the day.

Included

  • Ingredients, apron, the meal you cooked, recipe card

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